Well, if it wasn't obvious, my inspiration for the delicious treats this week came from Starbucks, and here are a few more. I looked up their menu online for some revelation and went to work. Man, are they hitting the spot!
Vanilla Peppermint Cake Pop
Of course, you could do whatever flavor/kind you want!
vanilla cake mix
tub of vanilla frosting
peppermint candy toppings
white chocolate for dipping
sticks
Directions:
Bake your cake and ruin it by breaking into pieces.
Mix the cake crumbs with the frosting and roll into balls. Place your balls in the freezer.
Melt chocolate. Dip the end of a stick into the chocolate and gently stick the stick in the center of the frozen ball. Swirl in the chocolate until covered. Sprinkle peppermint candy. Place your finished cake pops back in the freezer on wax paper until ready to serve.
I had very eager, happy helpers.
Chocolate Crème Whoopie Pies
There may be a better recipe out there, but I followed this one.
I had mine today with my morning cup of Joe... yum, yum, yum.
Before I sign off, have you heard of Elf on a Shelf? My Uncle Ladd and Aunt Beth, who have the best taste and are uber creative, fun parents, told us about it! It sounds like a really charming tradition, and I'm hoping to pick one up if they go on sale after Christmas! Have you heard of it or do you have it?
Alrighty, time to get our rears in gear {as my Mama says}. Bye!
All your Christmas treats look so good, Rachel!
ReplyDeleteFrisby, our Christmas elf, has been visiting our home since 2007. I have very good memories of Ella whispering to him and asking him to report back to Santa how good she had been. :)
Love & miss you!
Uncle Ladd