Frosted Pumpkin Bars

My favorite fall recipe! 

Oh, how I love these pumpkin bars!    

My Aunt Beth (yes, the baker-extrodionaire) gave me this recipe at a bridal shower.

They are so incredibly moist and wonderful!

Ingredients:

4 eggs

1 1/2 cups sugar

1 cup oil

1 (16 oz) can pumpkin

1 cups flour

2 tsp. baking powder

2 tsp. cinnamon

1 tst. salt

1 tsp. baking soda

Mix wet ingredients and then add dry ingredients. 

Bake at 350 for 25-30 minutes in a greased 9x13 pan.

Let cool and frost with cream cheese frosting.

Sit down with a latte and enjoy!