(sorry mine is a little messy looking)
Update: A different version of this recipe, which I think I like even better!
Beat together one 8 oz. package softened cream cheese and 1/2 cup sugar until creamy. Blend in 2 cups thawed whipped topping. Pour into unbaked 9" grahm cracker crust. Top with fruit. Chill 3 hours before serving.
This is a no bake pie, which is perfect for the hot temperatures we're having! The cream cheese layer really makes this pie! I got this recipe from my mom; she would make this often in the summertime! She is the queen of berry pies!
Ingredients:
1 baked 9" pie shell (or a store-bought Oreo cookie or graham cracker crust)
3 oz. cream cheese
2 tablespoons powdered sugar
5-6 cups whole berries (blackberries, raspberries, strawberries, blueberries)
Directions:
Beat cream cheese with sugar and spread carefully over bottom of pie shell. Arrange berries in shell. Pour the following glaze over berries:
1 cup sugar
2 tablespoons white Karo
1 cup water
2 tablespoons jello
3 tablespoons cornstarch
Glaze: Cook all ingredients except Jello, mix over medium heat until thick. Add Jello mix. Cool before pouring over berries.
Top with fresh whip cream or cool whip to taste.
Gosh you are cooking up a storm! This looks so yummy!
ReplyDeleteLuvs!