Korean Pancakes or Egg Fu Young
recipe from Nanny
Ingredients:
- 6 eggs- beat until fluffy
- green onions (or white or red onion)
- salt &pepper
- 3 cups grated zucchini
- hot Korean pepper
- 1/2 cup flour
- 1/2 tsp. baking powder
- olive oil
- sesame oil
- soy sauce
- lots of garlic
Sauce for dipping:
- soy sauce
- sugar
- lemon juice
- sesame seeds
- sesame oil
Directions:
Beat eggs. Fold in onions. Stir in remaining ingredients.
Cook on hot griddle. Serve immediately!
I love making these in the summer when fresh zucchini abounds! Bulgogi and fried rice make for a great accompaniment. I'm sorry the measurements are not more precise, but you really can't mess them up!
These sound so good. I have never heard of them.When you make bulgogi, do you skip the MSG it calls for and it still tastes yummy? I remember your Aunt Holly making it -- MMMMMYUM!
ReplyDeleteOh, I've never used that bulgogi recipe before (I was using it more as a reference point), but you definitely don't need MSG. Yes, Nanny and Aunt Holly make it to perfection!:)
ReplyDeleteOh can you come make this for me? Or bring me your leftovers? : )
ReplyDeleteLuvs!
P.S. Love your blueberry stir stick!
Can I just start paying and placing orders from this blog?
ReplyDelete