Friday, April 27, 2012

Hash brown Casserole

If you are looking for an easy, satisfying go-to breakfast for crowds or to make ahead, this is a great recipe!  My Mom would make this for breakfast clubs, early morning meetings, and everyone always loves it!

frozen shredded hash browns
cream cheese
cheddar cheese
diced green chilies {optional}
bacon {optional}
diced red, green peppers {optional}
salt and pepper

Spray 9x13 pan or whatever size dish you want to make with cooking spray.  Layer hash browns, cheddar cheese, cream cheese  {drop dollops of cream cheese}.  You can also add diced green chilies, crumbled bacon, peppers.  Be sure to salt and pepper as you go.

Bake at 350 for 30-40 minutes or until browned.

You can make ahead and freeze!  It makes breakfast so easy when I put one of these together ahead of time and just cook some eggs to go with!
Serve with ketchup or salsa and fresh fruit.  Enjoy!


  1. Ooh I need to make this again!!! Sooo good!


  2. Wow Rachel that sounds great and super easy!!! Thanks for sharing!!

    ♥ Ashley

  3. Yummy! I am ready for breakfast for dinner!