Wednesday, November 23, 2011

Washington County Fair Rolls Recipe

What?  I'm back?  I know, I have AgBags to sew, Thanksgiving preparations, Julia's party to get ready for, but what am I doing?  Yeah, sitting down to post this recipe!:)  I think I work better under pressure or somethin'?!  Calls {OK, only two} are coming in for Nanny's "Washington County Fair Rolls" recipe and I could not find it on the blog.  Didn't I post this already??  Since I can't find it, here it is just in time for Thanksgiving!  You will LOVE; it is our favorite!

Mix Together:
2 eggs
1/2 cup sugar
1/2 cup vegetable oil
1/4 cup dry milk
1 pkg yeast dissolved in 1 cup of quite warm water

Add
4 cups flour
1 tsp. salt

Leave in bowl and let stand overnight (cover with a dish towel).

Morning: Gather dough into large ball and divide in half.  Roll out one half at a time on a floured board and cut in wedge-shaped pieces.  Roll up from wide edge into roll.

Place on well greased cookie sheet and bate at 400 degrees for 7 minutes.

This dough is super for many variations: wiener wraps, fancy coffee cakes, braided sweet breads, small cheese appetizers.
Picture via 

3 comments:

  1. Yum! I will have to try this soon. Looking forward to seeing birthday pictures of your sweet baby girl.

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  2. This is funny - I called Nanny a little while ago because I couldn't remember if it was ok to leave the dough out all night! :) I can't wait to eat these tomorrow! :)

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  3. This looks very delicious. I'll try this recipe at home soon. Nice blog!

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