1/2 cup sugar
1/2 cup vegetable oil
1/4 cup dry milk
1 pkg yeast dissolved in 1 cup of quite warm water
4 cups flour
1 tsp. salt
Leave in bowl and let stand overnight (cover with a dish towel).
Morning: Gather dough into large ball and divide in half. Roll out one half at a time on a floured board and cut in wedge-shaped pieces. Roll up from wide edge into roll.
Place on well greased cookie sheet and bate at 400 degrees for 7 minutes.
This dough is super for many variations: wiener wraps, fancy coffee cakes, braided sweet breads, small cheese appetizers.