Saturday, October 2, 2010

Frosted Pumpkin Bars

My favorite fall recipe! 
Oh, how I love these pumpkin bars!    
My Aunt Beth (yes, the baker-extrodionaire) gave me this recipe at a bridal shower.
They are so incredibly moist and wonderful!

4 eggs
1 1/2 cups sugar
1 cup oil
1 (16 oz) can pumpkin
1 cups flour
2 tsp. baking powder
2 tsp. cinnamon
1 tst. salt
1 tsp. baking soda

Mix wet ingredients and then add dry ingredients. 
Bake at 350 for 25-30 minutes in a greased 9x13 pan.
Let cool and frost with cream cheese frosting.

Sit down with a latte and enjoy! 

1 comment:

  1. OH I just loved these Rach! Can I come back over and have another one?