(sorry mine is a little messy looking)
Update: A different version of this recipe, which I think I like even better!
Beat together one 8 oz. package softened cream cheese and 1/2 cup sugar until creamy. Blend in 2 cups thawed whipped topping. Pour into unbaked 9" grahm cracker crust. Top with fruit. Chill 3 hours before serving.
This is a no bake pie, which is perfect for the hot temperatures we're having! The cream cheese layer really makes this pie! I got this recipe from my mom; she would make this often in the summertime! She is the queen of berry pies!
1 baked 9" pie shell (or a store-bought Oreo cookie or graham cracker crust)
3 oz. cream cheese
2 tablespoons powdered sugar
5-6 cups whole berries (blackberries, raspberries, strawberries, blueberries)
Beat cream cheese with sugar and spread carefully over bottom of pie shell. Arrange berries in shell. Pour the following glaze over berries:
1 cup sugar
2 tablespoons white Karo
1 cup water
2 tablespoons jello
3 tablespoons cornstarch
Glaze: Cook all ingredients except Jello, mix over medium heat until thick. Add Jello mix. Cool before pouring over berries.
Top with fresh whip cream or cool whip to taste.